Soft Idli

Idli is one of the most favorite breakfast of South Indians. They love to take with many accompaniments like sambar, chutney, idli podi and finish it with filter coffee.  It is an easily digestible and healthy food made from the paste of rice flour and urad daal. Print Recipe Soft Idli Cuisine South Indian Prep […]

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Beetroot Juice

Beetroot juice  helps  lower blood pressure, improves liver function and stamina. Print Recipe Beetroot Juice Prep Time 10 minutes Servings persons Ingredients 2 nos Large beets 1 glass Water Prep Time 10 minutes Servings persons Ingredients 2 nos Large beets 1 glass Water Instructions Cut the greens off the top and trim the root end […]

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Turmeric Powder

Turmeric powder (மஞ்சள் பொடி), a bright yellow powder is made from the rhizomes of turmeric. Turmeric is useful for its colour, flavour, cosmetic and medicinal properties. In India turmeric took major part in Ayurvedic medicine for skin disease and wounds. Turmeric powder used in Indian dishes to impart a rich yellow color. It is used in […]

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Kuzhambu Chilli Powder

Kuzhambu Chilli Powder  (குழம்பு மிளகாய் பொடி)  is very essential for South Indian Recipes. I used to prepare it for 6 to 12 months in stock. Print Recipe Kuzhambu Chilli Powder Cuisine South Indian Prep Time 15 minutes Servings Year shelf life Ingredients 1 Kg Dried red chilies1 Kg Coriander seeds200 g Toor Dal200 g Chana […]

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